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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 16 '08 esl>fra Romescada de rape cassolette de lotte (et champignons de saison) pro closed ok
- Apr 16 '08 esl>fra Coca de anguila ahumada Tarte à l'anguille fumée pro closed ok
4 Apr 16 '08 fra>eng établissement nouvelle formule this new version of the restaurant/establishment pro closed ok
- Apr 15 '08 esl>eng Rape alangostado Monkfish lobster style pro closed ok
4 Apr 15 '08 fra>eng fondu texture pro closed no
4 Apr 10 '08 fra>eng chef de maitre d' Premier maître d'hôtel easy closed ok
- Feb 19 '08 fra>eng céréales molles cooked cereals pro open no
- Feb 21 '08 esl>eng leche de cabra a la piedra evaporated goat's milk pro open no
- Mar 28 '08 esl>eng y Torrija con jugo de Tomate (traditional style cherry tomatoes gazpacho) with its croutons in/and tomato juice pro closed ok
- Apr 4 '08 esl>eng gallinejas Madrilenian fried lamb tripe pro closed ok
- Apr 5 '08 fra>eng cuillère à base de pâte brisée. spoon-shaped pie crust/spoon-shaped tartelette pro closed ok
4 Apr 9 '08 esl>fra en guiso antiguo de vino ragoût d'agneau au vin à l'ancienne pro closed no
- Apr 1 '08 eng>fra ham pit carving découpe de noix de jambon pro closed ok
- Mar 31 '08 fra>eng grelots noisettes small hazelnut sausages pro closed ok
- Mar 31 '08 fra>eng tome (big chunk/lump of) cheese pro closed ok
4 Mar 28 '08 fra>eng éventail in a fan easy closed ok
- Mar 28 '08 fra>eng dos de saumon salmon back easy closed ok
- Mar 27 '08 eng>fra moist cuit rapidement pour conserver son moëlleux pro closed ok
Asked | Open questions | Answered